Designed for: Grades K-12
Learning Styles: Classroom based
Resource Type: External Link, Guide, Lesson Plan
What captures the interest of students? FOOD! Yes, food can be used to engage students in inquiry-based science – really!
The Science and Our Food Supply Teacher Guides are challenging hands-on, minds-on activities that link food safety and nutrition to students’ everyday lives. They are crafted in a teacher-friendly modular format that easily fit into science, health, and other classes.
Choose from topics like food safety, nutrition, and biotechnology.
https://www.fda.gov/food/students-teachers/science-and-our-food-supply